Yield: about 1.5 cups
Time: 12 minutes
This simple syrup can is a staple for a variety of mixed drinks.
Ingredients
- 1 cup Granulated Sugar
- 1 cup Water
Make any amount using 1:1 ratio.
Method
First, heat the water in saucepan before adding the sugar. You don’t have to bring it to a boil, but it should be simmering.
Add the sugar and stir until dissolved.
Store in glass container in the refrigerator for two to three weeks.
Spoon Cooked 
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